Sunday sadhana

Sunset over Halifax Nova Scotia credit Kirsten Akens 2015

To me, sadhana is a daily spiritual practice allowing time and space for an individual to turn inward.

As Yogi Bhajan (of the Kundalini yoga tradition) says, "Sadhana is self-enrichment. It is not something which is done to please somebody or to gain something. Sadhana is a personal process in which you bring out your best."

Sadhana could be taking a walk in nature, doing breath work or yoga asanas on a mat, spending time meditating or chanting, reading and reflecting on a poem, or simply watching the sun rise.

Please accept this post as a possible starting point for your own practice today.

The image comes to you from my journeys to Canada this week — sunset while flying into Halifax, Nova Scotia. And an apropos poem by the amazing John O'Donohue.


For the Traveler, by John O'Donohue 

Every time you leave home, Another road takes you Into a world you were never in.

New strangers on other paths await. New places that have never seen you Will startle a little at your entry. Old places that know you well Will pretend nothing Changed since your last visit.

When you travel, you find yourself Alone in a different way, More attentive now To the self you bring along, Your more subtle eye watching You abroad; and how what meets you Touches that part of the heart That lies low at home:

How you unexpectedly attune To the timbre in some voice, Opening in conversation You want to take in To where your longing Has pressed hard enough Inward, on some unsaid dark, To create a crystal of insight You could not have known You needed To illuminate Your way.

When you travel, A new silence Goes with you, And if you listen, You will hear What your heart would Love to say.

A journey can become a sacred thing: Make sure, before you go, To take the time To bless your going forth, To free your heart of ballast So that the compass of your soul Might direct you toward The territories of spirit Where you will discover More of your hidden life, And the urgencies That deserve to claim you.

May you travel in an awakened way, Gathered wisely into your inner ground; That you may not waste the invitations Which wait along the way to transform you.

May you travel safely, arrive refreshed, And live your time away to its fullest; Return home more enriched, and free To balance the gift of days which call you.

 

A shirt giveaway for Father's Day

Ecoths shirt with Boston terrier credit Kirsten Akens 2015

I've had a couple giveaways on the blog specifically for women, thanks to my ambassador gig through Aventura, a ladies' lifestyle apparel brand. (In fact, there's one still up.)

Well, today I've got a giveaway for the guys, also thanks to Aventura.

How's that possible? Aventura's got a brother brand: Ecōths (pronounced "ecos").

The name blends the words eco and ethos, and, like Aventura, both are key to the business. From their website:

The foundation of Ecōths is combining natural fabrics with style, comfort, and personality while accentuating and shaping one’s character and guiding beliefs and ideals towards community and creating a better place to live.

Ecōths uses primarily organic fibers ... Our desire with Ecōths is to combine urban fashion elements with rugged outdoor influence to create one cohesive brand that unites style, community, and goodness.

Just in time for Father's Day, Ecoths sent over a shirt for my husband to try. His only 'child,' our Boston terrier Lucy, loves it because when I wash it, and lay it on the bed before hanging, it's the softest spot in the house. (I do try to keep her off the clean clothes, but it's challenging sometimes.)

Jokes aside, we're both happy with the shirt, aka the Garrett (available in M-XXL). I think it fits him nicely, the 100-percent organic cotton is super soft to the touch and it washes well. He likes the style, the trim details, and the color (listed as "cloudburst," a versatile grey, white and red plaid).

If you'd like a chance at winning an Ecoths shirt of your own (or for your favorite father or father figure), check out the catalog here and let me know in a comment below which shirt catches your eye. (U.S. residents only.) I'll toss all the entries into a hat and select one name on Saturday, June 20, just in time to celebrate the win on Father's Day.

P.S. It's also worth knowing that Ecoths supports the fight against hunger around the country. For every U.S. purchase, three meals will be provided to someone in need through regional food banks. How's that for ethos?

Sunday sadhana

Coffee Can on Wood credit Kirsten Akens 2015

To me, sadhana is a daily spiritual practice allowing time and space for an individual to turn inward.

As Yogi Bhajan (of the Kundalini yoga tradition) says, "Sadhana is self-enrichment. It is not something which is done to please somebody or to gain something. Sadhana is a personal process in which you bring out your best."

Sadhana could be taking a walk in nature, doing breath work or yoga asanas on a mat, spending time meditating or chanting, reading and reflecting on a poem, or simply watching the sun rise.

Please accept this post as a possible starting point for your own practice today.


"Axe Handles"

By Gary Snyder, from Axe Handles: Poems
One afternoon the last week in April
Showing Kai how to throw a hatchet
One-half turn and it sticks in a stump.
He recalls the hatchet-head
Without a handle, in the shop
And go gets it, and wants it for his own.
A broken-off axe handle behind the door
Is long enough for a hatchet,
We cut it to length and take it
With the hatchet head
And working hatchet, to the wood block.
There I begin to shape the old handle
With the hatchet, and the phrase
First learned from Ezra Pound
Rings in my ears!
"When making an axe handle
                 the pattern is not far off."
And I say this to Kai
"Look: We'll shape the handle
By checking the handle
Of the axe we cut with—"
And he sees. And I hear it again:
It's in Lu Ji's Wên Fu, fourth century
A.D. "Essay on Literature"—in the
Preface: "In making the handle
Of an axe
By cutting wood with an axe
The model is indeed near at hand."
My teacher Shih-hsiang Chen
Translated that and taught it years ago
And I see: Pound was an axe,
Chen was an axe, I am an axe
And my son a handle, soon
To be shaping again, model
And tool, craft of culture,
How we go on.

Why I love to bake

Carrot Oatmeal Cookies from 101 Cookbooks, photo credit Kirsten Akens 2015

Last week I found out that a friend, who has been lactose-intolerant for many years, learned he is now gluten-sensitive — and will find out soon if he's actually gluten-intolerant.

Every time I hear a story like this, I cringe a little inside.

I love to bake.

I love to eat what I bake.

I love to share what I bake.

I can't imagine having to completely give up any one item when it comes to eating. (I am vegetarian, but that's by choice.) And gluten is a hard one, in particular, when it comes to baking.

So that's why, sometimes when I bake, I experiment.

I play with flax eggs for my vegan friends.

I test out assorted flour mixes for my GF friends.

I make cakes out of hot wings, carrots, celery, and ranch "frosting" for my friends who really prefer meat to baked goods. (True story, as horrendous as this thought is to me.)

What I like most, really (aside from the eating part of the baking), is gifting someone with a surprise muffin, or scone, or cookie that is exactly to their dietary needs and taste preferences.

It's probably the connection — typically over sweet treats, though any food will do — that I love (and crave) most.

The connection, and the resulting smiles.

So in light of my friend's situation, I baked tonight. I pulled out an oldie-but-goodie, already vegan, cookie recipe, exchanged the whole wheat flour for a GF pastry flour blend and the old-fashioned oats for GF oats ... et voilà.

Warm cookies.

Instant smile.

Deeper connection.

 


Tonight's recipe — one of my all-time favorites — comes from the incredible Heidi Swanson at 101 Cookbooks. I highly recommend her website. A good 95 percent of recipes I've made from there have been excellent.

Carrot Oatmeal Cookies

Note: this is the original recipe as found on 101 Cookbooks. It's already vegan/dairy-free. If you want to make it gluten-free, simply exchange the flour and the oats with GF options. I used Bob's Red Mill products in both cases, easily found at most natural foods stores.

INGREDIENTS
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • scant 1/2 teaspoon fine grain sea salt
  • 1 cup rolled oats
  • 2/3 cup chopped walnuts
  • 1 cup shredded carrots
  • 1/2 cup real maple syrup, room temperature
  • 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
  • 1 teaspoon grated fresh ginger
INSTRUCTIONS

1. Preheat oven to 375F degrees and line two baking sheets with parchment paper.

2. In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and carrots. In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.

3. Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie. Bake in the top 1/3 of the oven for 10 - 12 minutes or until the cookies are golden on top and bottom.

4. Makes about 2 1/2 dozen cookies.